Exclusive Interview with Chef Kerth Gumbs Ahead of the 5 Senses Dinner at Malliouhana
Anguilla continues to strengthen its reputation as the culinary capital of the Caribbean, with food lovers from around the world travelling to the island to experience its growing culinary scene. One of the most anticipated events on the 2026 culinary calendar is the “5 Senses Dinner” taking place at Celeste by Kerth Gumbs at Malliouhana as part of the Anguilla Culinary Experience. (Anguilla Culinary Experience)
Ahead of the event, we had the opportunity to speak with Chef Kerth Gumbs about the inspiration behind the experience, the importance of Caribbean flavours, and what guests can expect from one of the most talked about culinary events in Anguilla.
A Multi Sensory Dining Experience
The 5 Senses Dinner is designed as an immersive culinary journey where each course focuses on one of the five senses sight, sound, smell, touch, and taste. According to event organisers, the evening will feature a five course tasting menu with wine and non alcoholic pairings, alongside interactive sensory elements throughout the experience. (Anguilla Culinary Experience)
Chef Kerth Gumbs explained that the concept goes beyond traditional dining.
“We wanted to create something that fully immerses guests into the experience. Food should not only taste incredible, it should create emotion, curiosity, and memories,” he shared.
The event will take place at Celeste by Kerth Gumbs at Malliouhana, overlooking Meads Bay, one of Anguilla’s most scenic coastal locations. (Anguilla Culinary Experience)
Bringing Caribbean Ingredients to the Spotlight
Chef Kerth Gumbs has become internationally recognised for elevating Caribbean ingredients and flavours through modern culinary techniques. His growing reputation has helped bring greater attention to Caribbean cuisine on the global stage. (Anguilla Focus | News)
During the interview, Chef Gumbs spoke about the importance of highlighting regional ingredients and showcasing Anguilla through food.
“The Caribbean has incredible ingredients and traditions. I always try to present them in a way that feels refined but still authentic to who we are,” he explained.
The menu for the evening will remain a surprise until the conclusion of the experience, allowing guests to fully embrace the journey without expectations. (Anguilla Culinary Experience)
Anguilla’s Culinary Growth
The Anguilla Culinary Experience has rapidly become one of the island’s premier events, attracting internationally recognised chefs alongside local culinary talent. The festival continues to position Anguilla as one of the Caribbean’s leading food destinations. (TravelPulse)
Chef Gumbs believes the island’s culinary scene continues to evolve.
“Anguilla has always had an incredible food culture. What we’re seeing now is more global recognition of the talent, creativity, and hospitality that already exists here.”
The event will also feature collaborations with Executive Chef Wilson Macedo, Head Chef Jomal Mc Bean, and Head Pastry Chef Glynn “Tim” Franklin. (Anguilla Culinary Experience)
Dining at Malliouhana
Malliouhana remains one of Anguilla’s most recognised luxury resorts and continues to attract visitors seeking both exceptional hospitality and fine dining experiences. The setting for the 5 Senses Dinner at Celeste by Kerth Gumbs offers panoramic views over Meads Bay, creating a dramatic backdrop for the evening’s experience. (The Caribbean World)
With limited seating available, the event is expected to be one of the standout experiences during the Anguilla Culinary Experience 2026. (Anguilla Culinary Experience)
Exploring Anguilla During the Culinary Experience
Events during the Anguilla Culinary Experience are spread across the island, including Meads Bay, Shoal Bay, Sandy Ground, Barnes Bay, and Rendezvous Bay. Visitors attending the festival often choose to rent a vehicle to comfortably travel between events, beaches, resorts, and restaurants throughout their stay.
Vehicles can be collected at Clayton J. Lloyd International Airport and Blowing Point Ferry Terminal, with villa and hotel delivery available across Anguilla.
Final Thoughts
The upcoming 5 Senses Dinner at Malliouhana represents another exciting moment for Anguilla’s growing culinary scene. Combining creativity, Caribbean flavours, and immersive dining, the event is expected to deliver one of the most unique food experiences of the year.
As Anguilla continues to gain international recognition for its food culture, chefs such as Kerth Gumbs are helping place the island firmly on the global culinary map.
